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BLUES Brasserie is open 7 days a week lunch and dinner. A set 3 course Menu del Día, changing every 2 days, is available every lunchtime from 13h - 15.30h.  Evenings and also at lunchtime, an extensive A la Carte menu is available with Chefs recommendations.

Try our Chef's Table in the heart of the kitchen for maximum 6 people and let Chef prepare a tasting menu for you. 



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